How to avoid ‘gravy train’ train crashes

A train carrying hundreds of passengers derailed in the Bronx on Saturday, killing two people and injuring more than 300 others.

More than 60 other people were taken to hospitals, including three children.

The crash happened on the westbound No. 6 New York Penn Station platform just after 1pm local time.

The train, carrying around 300 people, was heading toward the city from the Bronx.

The derailment occurred on the southbound No 3 Penn Station track, where about 80 people were sitting.

The trains cars were not involved in the crash.

The accident occurred just minutes after the station was shut down due to the derailment.

The National Transportation Safety Board said in a statement that a train carrying about 300 people was traveling at speed and did not follow the posted speed limit when it went off the tracks.

It is still unclear how fast the train was going when it veered off the track, but the NTSB said the train went off track and crashed into a wall at the end of the platform.

The NTSB is investigating the cause of the accident.

New York City Mayor Bill de Blasio said that the crash was “a tragic reminder of the dangers of the train system and the risks of traveling by rail in New York.”

The Associated Press reported that the accident occurred at a station in the western Bronx that serves as a hub for commuters on the subway and buses, and that it happened after a “gravys train” had been used to carry about 350 people from Manhattan to Brooklyn, the eastern tip of Manhattan.

The subway system is operating on a one-way schedule from the Brooklyn Bridge to Times Square, which is the city’s main tourist attraction.

Categories: Gathering


How to find the best local restaurants in San Diego

San Diego is an easy-going city, and it often feels like home to everyone.

But with the weather changing, a lot of locals are leaving their cozy homes and starting their own restaurants to make a little extra cash.

The guide below will help you find the top restaurants in your city.

Here are some tips to make sure you can enjoy the best food and drink in your neighborhood.

San Diego’s top restaurants and bars The list below is from the San Diego Restaurant Association, which represents the restaurant industry in the city.

We’ve compiled the most popular restaurants in each city and compared them with the most-popular local eateries.

Restaurants listed in bold are the best restaurants in that city.

A couple of things to note: Restaurants may not necessarily be rated by the R-rating system, which is a measure of how well a restaurant’s food is prepared and presented, but by other factors.

Restaurations are ranked from 1 to 10 on a scale from 1 (low) to 10 (very high).

Restaurants with fewer than 50 locations have not been ranked.

The rankings are based on reviews from the city’s most reliable sources: Yelp, Yelp San Diego, TripAdvisor, and RateBeer.

What are the top local restaurants?

San Diegans love to eat at the best of local restaurants.

There’s always something great to do, drink and do, and you can easily find them all here.

But there are some restaurants that may be more popular than others in your community, and the best places to start are the ones that are close to home.

The list below includes more than 200 restaurants in the San Francisco Bay Area, and includes restaurants that have opened or are opening in the past five years.

Restaurents listed in italics are the most prominent local eatery in the Bay Area.

This is a good way to find restaurants in nearby San Diego that are open, or are in the works.

Here is a guide to the best spots to grab a bite and explore San Diego’s culinary scene.

Some of these restaurants are not in the area, but have a presence on Yelp or RateBeer and might be near you.

Restaurances listed in brackets are restaurants that are in a certain part of the city, but that are not listed on the Yelp or Yelp San Francisco listings.

There are some places in San Francisco that have not seen a lot in the way of new restaurants opening, but some of the most famous and popular restaurants are still in business, and these are the places to find out more.

To find out what the best San Diego restaurants are, check out our list of the top 20 best local eaterys.

If you have any other questions, don’t hesitate to ask in the comments section below.

Categories: Western


Why you should eat at American restaurants

Lubbock, Texas – The American restaurant scene is undergoing a revolution, and many of its new competitors are not only taking the fight to them but also are challenging traditional American tastes.

The trend is especially apparent in Texas, where restaurants that are established by Americans or were founded by Americans are expanding their menus, offering more options and raising their prices.

For example, the popular New Orleans restaurant Gourmet is expanding its menu to include a “Bistro-Americana” menu that is more expansive and offers more menu items.

The trend has also caught the eye of the restaurant industry, which is starting to realize the importance of offering fresh, locally sourced ingredients and menu items in an effort to help restaurants grow in the United States.

Lubbocks restaurant industry leaders are hoping to capitalize on this trend, with the goal of expanding their marketshare.

The Austin-based New Orleans-based Gourmet opened in April, but in the past two months it has added about 20 new locations, including new ones in Houston, Dallas, Dallas-Fort Worth and Austin.

The company’s new locations in Dallas include a restaurant at The Bistro and a bar at The House.

“Our goal is to be in every corner of the country, which includes every city in Texas,” said Gourmet executive chef David Fournier.

“We’re really excited to open in Lubbocking.”

New Orleans restaurant owners, including the owners of the Bistrot, have also made a big push to keep their restaurants in Texas.

“Our mission is to open a restaurant that will make us a destination, not just a destination,” said New Orleans chef David A. Lebouche, who also serves as executive chef at the Bierkuche Restaurant.

“The New Orleans experience is so much richer than anything else.

We want to keep it that way.”

The Bierks have already expanded their menus by adding a bar, which will offer a menu of traditional New Orleans favorites, including shrimp cocktails, seafood tacos, a salad and a burger, as well as new items such as a cheesesteak and a beef short rib burger.

“I can’t wait to share my menu with the world,” Leboulche said.

For now, though, the focus is on Texas.

LeBoulche, A.J. Ceballos and other New Orleans restaurateurs are taking advantage of the booming tourism industry in the Lone Star State, which has become the number one tourist destination in the country.

LeBrons restaurant will be located in the downtown district of Lubbons, where there are a number of upscale hotels and apartments.

“It’s an opportunity to connect with our fans, to create a fan base that we can count on,” LeBouche said of the new location.

The Bistros, meanwhile, are looking to expand their menu and the quality of their products.

“Texas is going to be our number one,” Ceballs said.

“A lot of us were raised in Texas and we’re here to stay.”

Read moreNew Orleans-style cuisine has gained a lot of popularity among tourists, especially during the holidays and spring break, as they celebrate their birthdays and birthdays of their favorite celebrities, like Beyonce, Jennifer Lopez and others.

For some restaurants, this is a good thing, as New Orleans is home to a number cultural institutions, including restaurants that have been on the national scene for generations, like the French Quarter and New Orleans Square.

New Orleans restaurants are starting to embrace this trend.

For instance, the restaurant chain La Merced recently opened a restaurant in New Orleans.

The restaurant is located in a historic district called St. Louis Square, where many of the area’s restaurants have been.

It is known for their authentic cuisine and the food is fresh.

The menu features a menu featuring fresh ingredients and is currently available at La Merce.

The restaurant will have its own kitchen, which allows for the creation of new menu items, including a menu that will include a new cheesesteaks menu item.

“We wanted to add something new to our menu, something that was something unique to New Orleans,” said La Merces founder and owner of the New Orleans Bar, Mark Perna.

“So we’ve brought in some of the chefs who have been working in the French-American restaurants in L.A., New York and Chicago.”

“We’re very excited to be opening a restaurant called La Mercing, a place where we will have authentic New Orleans food, where we’ll be able to really celebrate the city,” Pernas added.

The new restaurant will feature a menu made up of more than 100 dishes, all of which will be made from fresh ingredients.

“It’s a new style of cooking,” said owner and owner-operator of La Merci, David Arent.

“You’re not going to find a menu in New York or Chicago with that much variety.”

How to make tacos without the meat

How to cook tacos without meat, and the results are pretty amazing. 

Here’s what you need to know to start your taco-less life: 1. 

You can make tacos at home, but they won’t taste the same.

Taro is made by cooking a mixture of tomatoes, garlic, onions, vinegar, and salt.

Tofu is a blend of soy sauce, miso, and vinegar, which helps the tomato flavor develop, and adds a slightly sour flavor. 

The same method works for corn tortillas, but it’s easier to make a homemade tortilla by boiling a few ingredients together, including a pinch of salt, in a small bowl.

You can do this in the microwave, or you can boil a large bowl of water and cook the mixture in it for a few minutes. 

It’s important to note that this method will take longer to cook the tortillas. 


Taco filling is a must, especially when you’re eating it cold. 

Corn tortillas are filled with a mixture made of the cheese and shredded cheese, then covered with corn tortilla chips and wrapped with a paper towel. 

These chips can be frozen or canned, or simply placed in the refrigerator. 


There are some special ingredients you’ll need for this recipe. 

A batch of tortillas made with corn and shredded shredded cheese can be topped with sour cream and shredded cheddar cheese, a spicy condiment that can add extra flavor to your taco. 

When using cheese, the cheese can also be made into a taco sauce, which is a sauce made of sour cream, sour cream cheese, and a little water, and served with your tacos. 


For a special flavor, make the corn tortillo chips from scratch, but you can also use canned or frozen corn chips. 


While you can make your own tortillas with corn chips, it’s important that you don’t make them too hot, because they will melt if you overcook them. 


Making tacos is a little more complicated than just putting a bunch of ingredients together. 

This video will show you how to make some basic tacos, but first, you’ll want to know how to get the ingredients together correctly. 


How to Make Tostadas from Tomatoes and Garlic Tomatoes are packed with flavor, so if you’re looking for a recipe for making them yourself, this is the place to start. 

But this recipe can also work well with a batch of dried tomatoes, so you can get a good result with only a few. 

Tomatoes are an excellent source of vitamin C, which can help boost the metabolism of your body and lower cholesterol levels. 

Garlic is a herb that helps reduce the levels of bad cholesterol and helps lower blood pressure. 

I’m not going to tell you how you should chop and cook your garlic, because you’ll just have to do it yourself, but the idea is that you’ll get the flavor and flavor will come from the garlic. 

If you don´t have garlic, this recipe will also work, but I highly recommend that you make a batch and store it for later. 

After you’ve made your tomatoes and garlic, it will be time to mix the ingredients into the taco shells. 

To make the tortilla shells, first, place the tortillas into a food processor and process them until you have a dough-like dough that resembles a thin layer of tortilla. 

Next, roll out the dough into a round, about 1-inch thick. 

Place the tortellas on a plate and top with some shredded cheese and a couple of pinches of salt. 

Cook it for about 20 seconds, and then add your tomatoes, onions and garlic.

Cook for about another 15 seconds. 

Add some sour cream to the mixture, and cook for another minute. 

Finally, add the shredded cheese. 

Top with shredded cilantro and cilantro sprigs, if you’d like. 

Serve hot with some salsa and guacamole. 

Follow us on Facebook and Twitter for more great recipes!

Categories: Western


How to find the perfect restaurant to dine in from Raleigh to Charlotte

The days of ordering a meal at a restaurant in Raleigh are numbered.

That’s because many restaurants are closing their doors or are shutting down entirely.

Now, with more restaurants coming to the Raleigh area, the list of options is even more extensive.

Here are the best places to dines in Raleigh to enjoy some of the best food in town:Brunswick Street in Raleigh is now the best restaurant in town, according to a survey of restaurant rankings from Eater.

The city also won first place for best dining experience and overall food quality in the survey.

A local restaurant called the Blue Moon is a favorite for local foodies.

Located in the historic town of Brunswick, the Blue Sun Restaurant in Brunswick has a rustic atmosphere that is open seven days a week and a wide range of dishes.

They serve a hearty menu with everything from beef tenderloin to shrimp and grits.

The owners say the food is worth every bite, but they also don’t take reservations.

Brunpton is also known for its small-town charm.

It’s a small city that’s often referred to as “the small town where the sausage rolls are.”

In this way, it can feel like the quaint backwoods town where locals hang out.

The Durham-based restaurants in Cary are also popular in the area.

The Durham-area restaurants are more casual and have a more laid-back atmosphere.

They tend to have more upscale food, but the Durham-style dishes tend to be less expensive.

The popular Duke Street in Durham, which has been a favorite spot for locals for years, is now closed, and the restaurant has been closed for years.

The restaurant has a smaller menu and a smaller focus on local food.

It has been around since 1971 and is a local favorite.

The restaurant at 1625 E. Chapel St., in Durham’s Southside neighborhood, is a popular hangout spot for Cary locals and locals from out of town.

Located on a quiet residential street, it’s a popular destination for locals.

It serves a variety of different kinds of food, including local favorites like beef tenderloes, chicken tikka masala and duck liver.

It is possible to find a great restaurant in Cary.

Many of the restaurants listed here are in the same general area.

For example, the Durham Restaurant in Cary, the Old Durham Restaurant and the Duke Street location in Durham are all within walking distance of each other.

For more Cary dining options, check out these local food bloggers and the Cary Restaurant Association.

For food recommendations for Cary, check these Cary restaurant guides.

How to make a classic Caribbean restaurant

A few years ago, I had a few hours to myself on a Caribbean vacation.

My plan was to go to the island of Antigua, but a recent storm had forced me to take my vacation to the Bahamas.

So instead of heading there, I ended up getting to know the island a little better.

In the days leading up to my trip, I spent hours on a beach near my home.

On the way, I watched the sunset, a sunset that made me want to go back to the mainland.

It made me realize that there’s something really special about Antiguan people.

I wanted to meet them.

So, I decided to spend a day at the beach.

And as I walked around the beach, I noticed something unusual.

The people I saw there were dressed in casual clothing.

In my mind, I knew they were going to be casual.

So I asked one of the locals if he knew about casual clothes.

“Why?” he asked.

“Because we have a beach where we dress up.”

He told me about how he had once walked into a bar and saw a couple of guys with long black hair and skinny suits.

“That was my first encounter with casual clothes,” he told me.

“They’re always there, but they never wear them.”

He also told me that he had recently been asked to wear a short skirt in front of a crowd.

“I don’t know why,” he said, “but I’m not going to say no to this.”

It was just a simple question, and it was one that I had been asked a thousand times.

After a few minutes of silence, I said, Hey, man, how about we go to this place and make some casual clothes?

He agreed, and he asked me to help him get some.

The place was called the Caribican Restaurant.

I was able to get a job there because I was on vacation, but I also wanted to try to learn more about Caribbean culture.

I started going there on my way home from the beach with my new job.

After all, I needed to know what it was like to live a Caribbean lifestyle.

And I wanted some help.

So when I finally got home, I looked around and saw my room.

It was full of Caribbean clothing.

I quickly grabbed some of my favorite clothes, and I started taking photos of the clothes.

As I was taking photos, I realized that I was not the only one wearing the clothes from that Caribbean restaurant.

All of the people I encountered there were wearing similar clothes.

The clothes were not just casual, they were dressed up.

And it was quite a sight to see.

At first, I didn’t think much of it.

I thought it was cool that they were dressing up for the day.

But then I realized something very important.

I realized it was because the clothing was not just simple.

There were layers, and they were not only simple but also colorful.

I asked my friend, who was walking by the Caribbean Restaurant, if he could help me understand how they dressed.

“How can you be so casual?

They are dressed up,” he asked in disbelief.

I could see his eyes light up.

He immediately started to take photos of me.

And then, I asked him if he would dress up too.

He said yes.

And that was it.

He told everyone that I can’t wear casual clothes at the Caribbean Restaurants.

“But I want to dress up,” I told him.

I then asked him what he would do if he wanted to wear casual clothing at home.

“You can wear whatever you want,” he replied.

And so I started wearing casual clothes all the time.

I kept wearing it until I finally stopped wearing it completely.

And after that, I started thinking about the Caribbean people in a different way.

When I look at the people around me, I see a variety of cultures.

The Caribbean people dress up, too.

I often feel more comfortable around people who wear clothes like that.

So the more I learned about Caribbean cultures, the more my thoughts started to change.

I began to realize that casual clothing is a part of the Caribbean culture, and people from other countries can learn about the culture as well.

That is, I was finally able to see a few things that I never knew about Caribbean people before.

So today, I would like to share a few tips that I learned from my trip to the Caribbean.

The first tip is that, like I said before, there are many Caribbean people that have been dressing up since the early 1900s.

As you can see, the dressings are simple, but the way they are dressed is very different from the way we think of the clothing.

The next tip is the clothing itself.

The clothing that is worn today is not the same as what was worn back in the days when the Caribbean was still in the middle of colonial rule.

In fact, some of the things that we now wear in the Caribbean today are completely different from what we

Categories: Chinese


What happens when you open a new restaurant in LA?

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Categories: Chinese


How to order your own chili in China

The Chinese food scene is undergoing a renaissance in recent years thanks to the popularity of Chinese food in Western markets.

In 2017, for example, Chinese restaurants in the United States saw a 50 percent increase in business and a nearly 50 percent spike in sales, according to market research firm IRI.

Chinese restaurants in America have seen a similar rise in sales and are also seeing a spike in popularity among American consumers.

IRI reports that restaurants in Los Angeles and New York saw a 10.3 percent increase and a 10 percent increase, respectively, in their business in 2017, according in 2017.

That means the Chinese food business in America is booming.

And while the growth of the Chinese restaurant industry has seen many restaurants close down, the Chinese restaurants are still making a strong comeback, thanks to a surge in Chinese imports.

And now, in a new report, a research firm out of China is taking a look at what it calls the “China Restaurant Apocalypse.”

In a report, The Economist says China is the “fastest-growing restaurant market in the world” thanks to its high quality of Chinese cuisine and the influx of Chinese tourists.

In fact, the number of Chinese visitors in the U.S. in 2017 was up by 30 percent from the previous year, according the report.

While the U and Chinese restaurants have been competing for business in recent months, this report shows that the Chinese are making a comeback.

While China has become a more desirable destination for international tourists due to its quality of food and the Chinese government’s push to make its cuisine more appealing, Chinese food is still popular in many U.T. communities.

In addition, Chinese people in the region have taken to social media to share their love for Chinese food, saying they love the food, the people and the culture.

The Economist report also notes that the United Kingdom and other Western countries have also seen an influx of the restaurant industry as a result of China’s efforts to make food more appealing.

“The Chinese restaurants’ appeal to Chinese tourists has also helped to boost Chinese exports to the UK and other countries, with the Chinese eating up a quarter of the UK’s export market,” the report says.

The best restaurants in Chicago’s most-visited neighborhoods

Here are the top 10 places in Chicago where you can go to get some serious steak, chicken, or turkey dinner.

Chicago has a lot of food options to choose from, and there are a few places where you could get everything.


Mango Chicken & Waffles at Mango Grill in Chicago.

This Mexican restaurant has a great brunch buffet with a few dishes you won’t see elsewhere in the city.

The menu is light and light on the menu, but it’s all the classic Mexican favorites you can find at Mänglish.

It’s also great for brunch, especially since the chicken is usually very lean, which is a good thing.

Mänchen Grub and Mango Kitchen are a block away.


The Biscuit Shop at The Bistro at Lincoln Park in Chicago .

You can’t get better brunch at TheBistro, which serves a traditional Chicago style, but the menu also features some new fare that’s sure to please your taste buds.

A variety of appetizers, soups, salads, and sandwiches are available, so you can’t go wrong.

The brunch menu is full of great sandwiches, too.


The Original at The Original in Chicago Heights.

You won’t find anything like this in the country, but that’s ok, because the breakfast menu is great.

There’s plenty of breakfast sandwiches, along with brunch specials.

The main menu is also great.


The Grilled Cheese Bar at the Original at Lincoln Center in Chicago , which serves the most traditional American cheese sandwiches.

The grilled cheese sandwiches are great, but we recommend getting the American-style breakfast sandwiches.


The Sushi Bar at The Sashimi at Lincoln Square in Chicago 5 blocks away from Lincoln Square, The Sashi has a nice sushi menu.


The Chinese BBQ & Bar at Canton Market in Chicago, a local institution that serves a great Chinese BBQ.


The Grill at the Chinese Grill in the Loop at Chicago’s Midway Airport.


The Chicken Shack at the Chicken Shack in West Pullman.


The Fish Market at the Fish Market in South Loop.


The Seafood Market at The Seafoodle in Roseland.

You can get brunch, lunch, or dinner at many of these places, but you’ll need to shop around.

Try out the best restaurants that are nearby to get a great meal.

Restaurant in Kansas City opens with ‘Gluten Free’ menu

Kansas City, Kansas (Reuters) – The owners of a popular Indian restaurant in Kansas have launched a gluten-free menu with the goal of becoming a global phenomenon.

The Indian Restaurant Association of America said on Monday that it had partnered with the Indian restaurant chain Tata Dosa to create a menu of traditional Indian dishes and dishes inspired by India’s heritage and traditions.

The menu, dubbed ‘Glut Free India’, is the second to launch with Tata Dosas menu, which includes traditional Indian cuisine and also includes some gluten free items.

The owners say it’s a “sophisticated” menu and are aiming for “an authentic India experience”.