Restaurant in Kansas City opens with ‘Gluten Free’ menu

Kansas City, Kansas (Reuters) – The owners of a popular Indian restaurant in Kansas have launched a gluten-free menu with the goal of becoming a global phenomenon.

The Indian Restaurant Association of America said on Monday that it had partnered with the Indian restaurant chain Tata Dosa to create a menu of traditional Indian dishes and dishes inspired by India’s heritage and traditions.

The menu, dubbed ‘Glut Free India’, is the second to launch with Tata Dosas menu, which includes traditional Indian cuisine and also includes some gluten free items.

The owners say it’s a “sophisticated” menu and are aiming for “an authentic India experience”.