The world has some of the best restaurants in the world, but there’s still a lot of room for improvement.
Read moreRead moreThe Australian Restaurant and Food Association (ARFA) has published its annual ranking of Australia’s best and worst restaurants, with Melbourne’s Best Burger ranking at the top of the table.
The group says Melbourne has a strong reputation as a food city and a number of top restaurants have been established over the years, but that’s just the tip of the iceberg.
The ranking is based on customer satisfaction scores from more than 200,000 restaurant reviews and other metrics, such as how many diners have been to a restaurant, and how long it’s been in operation.
“The ARFA’s goal is to identify and rank the world’s top restaurants, and our restaurant survey shows Melbourne’s restaurant industry is well represented in the top five restaurants in our rankings,” said ARFA chief executive Andrew Trew.
“We’ve been doing this for nearly 30 years and have seen great growth in restaurants in Australia over the last 15 years, and we look forward to continuing to see greater growth in the coming years.”
A number of popular restaurants in Melbourne have been ranked in the Top 5 Restaurants category, but not all of them are ranked in Melbourne.
The list includes some iconic restaurants in Adelaide, including the iconic Aladdin’s Palace in the heart of the city.
But it also includes more niche eateries such as the restaurant of the week for a Melbourne lunch.
The ARSA also ranks Melbourne’s best restaurant by its number of visits, with the five best restaurants topping the list by more than 50,000 visitors in the past 12 months.
The Top 5 Restaurant Survey provides a benchmark to compare the restaurant experience in different locations.
It’s also available for the top 10 restaurants in each city.
The bottom half of the list is based around the restaurant industry in general.
There are no rankings for specific restaurant types.
The rankings will be released in April, and are available for free to anyone in Australia who signs up to the website.
The survey was developed by restaurant researcher and ARFA vice president of business and regulatory affairs, John Lacey.
“Our restaurant survey is a benchmark for restaurants in terms of customer satisfaction, and it helps us identify the best and the worst restaurants in a city,” he said.
“We look at the number of visitors, how many restaurants have opened in a given year, and the length of time since they’ve been open.
Our restaurant survey provides a baseline for the industry and provides insight into the restaurant landscape in a number other cities.”