Denver, CO (AP) The restaurant industry in the United States has seen some good news in 2017: The number of restaurants opened has increased over the past few years, and it is growing faster than anywhere else in the country.
But it still has a long way to go, especially in the metro area, where some of the fastest-growing restaurants are in suburban areas like Aurora and Denver.
Restaurants are opening at a faster rate in Colorado than they have in decades.
Restaurations that opened in the past four years account for more than half of all new restaurants in the state, according to data from the Colorado Department of Commerce.
But the number of restaurant openings has been dropping in Denver, which is one of the state’s fastest-moving markets.
According to a report from the National Association of Realtors, the number the Denver area has opened over the last two years is down 13.8 percent compared to the same period last year.
The Denver area also has seen the most openings in the nation, with the city having an average of 1,734 openings for each new restaurant.
According a 2017 study by the consulting firm Technomic, the Denver-area has the lowest rate of openings of any metro area.
The area was at 8.4 percent in 2016, while it was at 9.2 percent in 2017.
Denver also had the second-lowest average occupancy rate, at 1.8 per capita.
While the average occupancy is still high, it is down from 9.9 percent in 2015, when the area was also on pace for the highest occupancy rate in the region.
For some cities, like New York, the rate of opening has been increasing at a slower rate than the overall rate.
However, the report says that the percentage of restaurants opening has increased in the city since 2015, and that the rate has not slowed down in the last five years.
It also notes that the area has seen an increase in the number and size of restaurants in recent years, although it is unclear if this is due to more restaurants opening or if the area is experiencing a boom.
According the study, the average number of openings per restaurant in Denver in 2016 was about 1,300, and this year it has jumped to 1,500.
The number for the metro has increased by roughly 6,000.
There are some other factors to keep in mind when considering Denver as an area to look out for.
In addition to the area’s high rate of restaurants, it has a large number of millennials, which means the city has a population of roughly 8 million people.
It has also experienced a big influx of people from other parts of the country during the last few years.
Many millennials have moved to the Denver metro area for jobs, but it is also home to several high-profile universities and large tech companies.
Many of the restaurants that have opened in recent times have also been popular with millennials.
Restaurant openings in Denver are likely to increase in coming years.
According Technomic’s study, Denver’s average daily openings for restaurants and bars rose by nearly 10 percent over the year.
For the first time, restaurants have started opening more frequently, though this has been a slow pace.
According on the company’s website, restaurants will open an average on average twice a week in 2020.
It says it is “expected that the pace of restaurant opening in the Denver region will continue to increase, with openings exceeding 10,000 restaurants annually.”