An international team of chefs, laborsharks, and chefs have found the perfect way to bring halal cuisine to the world.
The goal of the group is to create a “perfect” dining experience, according to co-founder, Omar Arouzi.
That means “it’s halal, it’s authentic, it doesn’t have any additives, it has a clean menu, it serves a large menu.”
The group has collaborated with local restaurants to create dishes that are unique and tasteful.
They are using “a variety of ingredients that are sourced locally,” according to Arouzei.
The food is also being prepared in a way that allows people to enjoy it.
It’s the perfect balance between a traditional and a modern experience.
“The most important thing is that you are not making your own food.
This is what you are making from scratch, and that is what is unique to you,” Arouzee said.
The group will present its halal-friendly dishes to diners at the New Orleans restaurant The Alamo in August.
The chefs will be at the Alamo this summer to prepare their dishes.
Their goal is to get diners to experience a halal restaurant in their own city.
The restaurant has been open since 2015, and Arouzesis said the success of the restaurant will ultimately have a positive impact on the region.
“It’s just so much fun to cook for the community, to share food, to celebrate our culture,” Arousi said.
“Our restaurant is not only an opportunity for our community to experience our cuisine, it is an opportunity to show people around the world how delicious it is.”
The team behind the restaurant plans to take it to the United Kingdom in October.