Tag: halal restaurant

Trump signs bill to cut Gulf Coast restaurants

NEW YORK — President Donald Trump signed into law Thursday legislation to cut off funding for Gulf Coast establishments.

The bill was first announced on Twitter by Trump on Tuesday and was later reported by The Associated Press.

It reduces the annual Gulf Coast Restaurants Association of America fund by $500 million over 10 years.

The money is intended to help Gulf Coast restaurant owners compete for business, according to a press release.

It also eliminates an annual fund to support Gulf Coast businesses by $100 million over the next 10 years, according the AP.

The Associated Press contributed to this report.

How to make halal food in Texas

An international team of chefs, laborsharks, and chefs have found the perfect way to bring halal cuisine to the world.

The goal of the group is to create a “perfect” dining experience, according to co-founder, Omar Arouzi.

That means “it’s halal, it’s authentic, it doesn’t have any additives, it has a clean menu, it serves a large menu.”

The group has collaborated with local restaurants to create dishes that are unique and tasteful.

They are using “a variety of ingredients that are sourced locally,” according to Arouzei.

The food is also being prepared in a way that allows people to enjoy it.

It’s the perfect balance between a traditional and a modern experience.

“The most important thing is that you are not making your own food.

This is what you are making from scratch, and that is what is unique to you,” Arouzee said.

The group will present its halal-friendly dishes to diners at the New Orleans restaurant The Alamo in August.

The chefs will be at the Alamo this summer to prepare their dishes.

Their goal is to get diners to experience a halal restaurant in their own city.

The restaurant has been open since 2015, and Arouzesis said the success of the restaurant will ultimately have a positive impact on the region.

“It’s just so much fun to cook for the community, to share food, to celebrate our culture,” Arousi said.

“Our restaurant is not only an opportunity for our community to experience our cuisine, it is an opportunity to show people around the world how delicious it is.”

The team behind the restaurant plans to take it to the United Kingdom in October.