Tag: la jolla restaurants

How to eat a Chinese restaurant in Australia

Aussie eateries are popping up across the country, as restaurants open their doors to the world.

From humble Chinese restaurants in the Northern Territory to the big names in Sydney, there’s a wide range of cuisines and options available to Australians.

“When I was growing up, there were a few Chinese restaurants,” says Lianne Gee, the manager of a Chinese-inspired eatery in Melbourne.

“But we were always in a hurry and we’d get to the front of the queue and there were only a few tables open.”

So, Liannne decided to open her own restaurant in Melbourne, and she has already received rave reviews.

“It’s a real pleasure to come here and I’m so happy to be here.

It’s a different culture to other places I’ve come across,” she says.

Chinese restaurant opening in Sydney Aussie restaurant opening near youThe new restaurant at St John Street in the CBD is opening its doors to Sydney customers on September 1.

“We have a very small menu but we’ll be offering some special menu items, so please come in,” she tells ABC Radio Melbourne.

Read more about Chinese restaurants:”I’m sure that some people might think we’re a bit quirky and quirky Chinese restaurants don’t do that kind of thing.”

The opening of a new restaurant is a major milestone for the Chinese community in Sydney.

“I feel very happy about it.

I think it will be a really big thing in terms of the community and people coming here and enjoying the Chinese food and the Chinese culture and I think that’s a really good thing,” says Ms Gee.”

The opening is definitely a sign of hope for a new generation of Chinese Australians.”

Lianne and her team have already opened two other restaurants in Sydney but they’ve just launched a new one in the city.

“As a community we’re really excited,” she adds.

“This is the first one of its kind in Sydney so it’s great to see a Chinese place opening.”

Topics:food-and-beverage,restaurants,social-sciences,social_behaviour,sydney-2000,vic,melbourne-3000,vicMore stories from Victoria

How to celebrate the holidays in Jersey City

The city of Jersey City, New Jersey, is now open to the public after a decade of closed-off, largely closed-door life.

The city’s restaurants are now open.

The new restaurant is the brainchild of two Jersey City natives, who have been working in restaurant management since the mid-1990s.

Chef Robert Cate and owner/manager Paul Pritchett decided to open a new place for the city’s culinary scene, in the heart of the historic district, at the end of last year.

It’s called The Jersey Shore, after the area where they grew up, where the beach is.

They call it “the Jersey Shore,” because that’s where the food is.

It’s a place where people come to eat.

It was always a part of us, that we’d been there, and we’d like to continue to have it, Pritchelt said.

The opening of The Jersey Sea Restaurant in Jersey Shore marks a new chapter for the restaurant, which had been under a year-long contract with the city, according to owner/operations manager David Pritchell.

The restaurant will be open for the rest of the year, P.J. Pritchettt said.

We will be there every single day and we’ll be working until we are finished.

We are so grateful that we are able to be here for the community.

P. J. Piotchell said.

It will be an annual tradition for Pritchardts family, who came to Jersey Shore from the Philippines as young children.

It is also the first restaurant of its kind in New Jersey.

Pregret for the closure of Jersey Shore was not the only issue.

Priblett said the closure was a major setback for his family, which has been working hard to open the new restaurant.

We had no idea what was going to happen, Priblics family said.

The family is devastated, he said.

But the restaurant has been an instant success, Pritzitt said.

It has been such a blessing for them to be able to open The Jersey Seas.

Pritzett said it is an opportunity for people from all over to come in and experience this great place.

I’ve been lucky enough to have had great experiences here, and I can’t thank the team enough, Pritchts mother said.

They have made it work.

They’re so dedicated to what they do, and they love it here.

It feels good to be working here and being a part-owner of something that has so much potential.