The city of Jersey City, New Jersey, is now open to the public after a decade of closed-off, largely closed-door life.
The city’s restaurants are now open.
The new restaurant is the brainchild of two Jersey City natives, who have been working in restaurant management since the mid-1990s.
Chef Robert Cate and owner/manager Paul Pritchett decided to open a new place for the city’s culinary scene, in the heart of the historic district, at the end of last year.
It’s called The Jersey Shore, after the area where they grew up, where the beach is.
They call it “the Jersey Shore,” because that’s where the food is.
It’s a place where people come to eat.
It was always a part of us, that we’d been there, and we’d like to continue to have it, Pritchelt said.
The opening of The Jersey Sea Restaurant in Jersey Shore marks a new chapter for the restaurant, which had been under a year-long contract with the city, according to owner/operations manager David Pritchell.
The restaurant will be open for the rest of the year, P.J. Pritchettt said.
We will be there every single day and we’ll be working until we are finished.
We are so grateful that we are able to be here for the community.
P. J. Piotchell said.
It will be an annual tradition for Pritchardts family, who came to Jersey Shore from the Philippines as young children.
It is also the first restaurant of its kind in New Jersey.
Pregret for the closure of Jersey Shore was not the only issue.
Priblett said the closure was a major setback for his family, which has been working hard to open the new restaurant.
We had no idea what was going to happen, Priblics family said.
The family is devastated, he said.
But the restaurant has been an instant success, Pritzitt said.
It has been such a blessing for them to be able to open The Jersey Seas.
Pritzett said it is an opportunity for people from all over to come in and experience this great place.
I’ve been lucky enough to have had great experiences here, and I can’t thank the team enough, Pritchts mother said.
They have made it work.
They’re so dedicated to what they do, and they love it here.
It feels good to be working here and being a part-owner of something that has so much potential.