In the world of fast food restaurants, BJ’s is no exception.
It has long been a favorite of the fast-casual eatery’s diners.
Now, thanks to its newest additions, it has even more of a presence in the American culinary scene.
BJ’s Restaurants has a menu of some of the country’s most famous and beloved restaurants, from the iconic New York Strip Club to the trendy restaurants in Hollywood.
The new additions to its menu include a new selection of Italian-inspired dishes and a couple of signature dishes from the American south.
“We’ve been able to capture a lot of the flavor of the southern cooking in the past, but we also have a lot to offer with our southern-inspired food,” said Matt Lacy, chief marketing officer for BJ’s.
“It’s an authentic, Southern flavor that you can really taste in our menus and on our menus.”
The most popular dishes at BJs restaurants are the burgers, the buns, the hot dogs and the fried chicken.
It’s the combination of these that makes it one of the most popular dining destinations in the country.
The burgers, buns and hot dogs are the signature dishes at all of the BJ’s locations.
“BJ’s is a family business and we take pride in our customer service,” Lacy said.
“That’s why we wanted to make sure we put a lot more attention to our menus, because we know that when you take the time to go to the restaurant and experience our food and take home that experience, that is what the customer wants.”
The new menu features three of the top dishes in the Southern cuisine, as well as some new favorites.
“The hamburger is one of our signature dishes, and that’s one of my favorite things about our food,” Lacey said.
The beef burger, the most famous dish in the BJs restaurant menu is a simple cut of beef topped with a spicy mustard-garlic sauce.
The hamburger comes with a side of fries and mayo.
“This is a very easy and easy-to-make burger,” Lathy said.
This is a dish that can be enjoyed in a small or large amount of time, Lacy added.
It is topped with some extra buns for dipping.
The buns are the perfect way to wrap up your meal, Lacey added.
“They’re light, they’re crispy and they’re very flavorful.”
Lacy pointed out that the bunks come with a cheese sauce that has a little bit of sweetness and a little more flavor.
“For the bajillion people who have been here for 10 years and they don’t want to miss out on a good burger, I think they’re going to love this,” Lutha said.
One of the dishes that is in the new menu that is getting the most attention is the fried wings.
Lacy described it as a classic Southern fried chicken, with some crispy bits.
“If you’re like us, you love the wings, but you’re going back to your old favorite and it’s going to be that good,” Lathasaid.
“So this is a really great addition to our menu.”
The fried wings, also known as the fried buns in the menu, are a signature dish at all BJ’s restaurant locations.
Lathats the fried wing is a little spicy, but it is also very light, so you can eat it in a bun or even with a potato wedges or a chicken salad.
“You can get a little of everything,” Latherasaid, referring to the wings.
“I don’t think it’s a very spicy dish, but they do a really good job of getting it hot.
They get the crispy bits out and you can definitely taste the bilt on the edges of the wings.”
The burgers are the newest addition to the BJ’ts menu.
Lathera said that the burger was born out of the popularity of the classic American burger.
“Our goal was to create a burger that people could actually enjoy, but that had that southern flavor,” Latha said.
It was also made using locally sourced meat from a local supplier and was a lot easier to prepare.
“There’s no fancy ingredients or anything like that,” Lathsaid.
The bun is one thing that people love about the bun, Latheraisaid.
It comes in a little bag that has all of its ingredients, including the meat and the sauce.
“Those are the things that people really like about a bun,” LATHAsaid.
LATHASaid also pointed out the fries, which are a staple of any American burger and are one of Latherias favorite foods.
“To get the right balance of sweet and salty and crunchy and chewy and savory, it’s very important to get those in the right bun,” he said. Lathsay