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How to be a successful fast food eater in Arizona

Tucson, Ariz.

— You don’t need a big place to eat.

And you don’t even need to be from Arizona.

According to a new study by the Center for Restaurant Economics at Cornell University, the best fast food restaurants in the nation are in the Arizona desert.

This report finds that Arizona is home to the nation’s largest restaurant industry and has the largest number of restaurants in any state.

“Arizona has some of the most attractive restaurant destinations in the country,” said Daniel P. Kohn, director of the Center’s Restaurant Economics program.

“We found that if you look at the number of dining rooms in each of these places, it’s a pretty good indicator of how successful those restaurants are.”

The study analyzed data from the 2013-2015 National Restaurant Association survey and the U.S. Census Bureau.

The survey found that Arizona was the No. 1 state for restaurant visits and sales, the No, 2 state for fast food, and the No., 4 state for restaurants in which at least 80 percent of the employees are American citizens.

The report also found that the average restaurant owner in Arizona has $60,000 in annual income, the second highest in the U, and that nearly 80 percent are male.

It also found:Arizona is home a large number of high-paying jobs, particularly in food services.


to the Center, Arizona has nearly 4,000 restaurants, and of those, the state has the second-highest number of food service jobs with 1,842.

There are also more than 10,000 other restaurant businesses, including the majority of fast food chains.

According to the study, the number and size of the fast food industry in Arizona is highly dependent on factors like local demographics and the types of jobs that people are looking for.

For instance, according to the report, “in Arizona, the largest occupations are at the very top, with the vast majority of the work performed being in the food service industry.”

The largest restaurant owner is a male, at more than 5,000.

The largest fast food employee is a woman, at nearly 3,600.

The second largest, is a black man at 1,800.

The fourth largest, a Hispanic woman, is 1,600, with more than 6,000 employees.

The study also found the number, size and pay of the average fast food worker is roughly the same as the average white worker.

The Center found that “among fast food workers, the median hourly pay is $11.23 and the median weekly pay is about $10.50, with wages increasing with experience.”

The average wage for a food server is about 30 percent higher than the average hourly wage for an average white or Hispanic worker.

And the average weekly pay for a fast food cook is about 60 percent higher.

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